Peri peri chicken, pineapple, & avocado burgers
Peri peri chicken, pineapple, and avocado burgers - juicy chicken, sweet pineapple, creamy avocado, and spicy peri peri sauce in brioche buns. Perfect for family fun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsgokids.com.au.
Cooking tools:
- Rolling pin
- Grill pan
- Grill
- Pastry brush
- Parchment paper
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Toaster
Ingredients
- 2 x 200g chicken breast fillets, halved
- Olive oil, for brushing
- 4 thin slices fresh pineapple, peeled
- 2 tbs mild peri peri sauce
- 1 ripe medium avocado, halved lengthways, peeled and stone removed
- 1 tbs lime juice
- 4 brioche burger buns
- 1 baby cos lettuce, leaves separated
- 2 vine-ripened tomatoes, sliced
- Kewpie mayonnaise, for spreading
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