Baked Chicken Spring Rolls Recipe - Food.com

Ingredients

• 8 ounces boneless skinless chicken breasts, cooked and chopped finely
• 2 ounces bean thread noodles (rice noodles)
• 2 cups cabbage, shredded
• 1/2 cup bean sprouts
• 1/2 cup carrot, thinly julienned
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon hoisin sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon ground coriander
• 15 spring roll wrappers, 8 inch diameter (approximately)
• 1 1/2 tablespoons rice wine vinegar
• 1/2-1 tablespoon Splenda granular
• 2 teaspoons soy sauce
• 1 teaspoon hot sesame oil
• 1/2 teaspoon chili-garlic sauce
• 1/4-1/2 teaspoon sesame seeds