Peanut Butter Chocolate Biscuits – Love and Cook
These fabulous biscuits, filled with chocolate ganache and a mix of sugars for a crisp, fudgy texture, pair perfectly with espresso and affogatos. Perfect for coffee lovers!
Ingredients
- 240 g plain flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- pinch salt
- 180 g unsalted butter (softened)
- 140 g natural peanut butter (preferably smooth)
- 100 g caster sugar
- 100 g light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- sea salt flakes (for sprinkling)
- handful roasted skinned peanuts (for decoration, optional)
- 100 ml double cream
- 200 g dark chocolate
- 30 g butter (softened)
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