Snowy Village Sponge Cake Recipe
A light and fluffy sponge cake topped with a glossy meringue icing, decorated with cute house cookies - a crowd pleaser for any festive celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Measuring spoon
- Chef's knife
- Skewer
- Cooling rack
- Saucepan
- Whisk
- Offset spatula
- Plate
Ingredients
- 200 g Caster sugar
- 200 g Unsalted butter
- 4 Eggs
- 200 g Self-raising flour
- 1 tsp Vanilla extract
- 300 g granulated sugar
- 4 Egg whites
- 20 Decorated gingerbread cookies shaped like houses
- 1 tbsp Icing sugar, for dusting
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