Classic Spaghetti And Meatballs
Keywords
- classic
- spaghetti
- meatballs
- kids
- weeknight
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Colander
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1½ cups (110g) fresh white breadcrumbs
- ½ cup (125ml) milk
- 500g beef mince
- 500g pork mince
- 2 eggs
- 2 cloves garlic, crushed
- 2 tablespoons sage leaves, finely chopped
- sea salt
- cracked black pepper
- 2 tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, extra, crushed
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 1 cup (250ml) beef stock
- 2 x 400g cans chopped tomatoes
- 1 tablespoon thyme leaves, chopped
- 500g spaghetti
- basil leaves, to serve
- finely grated parmesan, to serve
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