Rosemary and Almond–Crusted Lamb | James Beard Foundation
This simple dish from chef Joanne Bondy showcases the rustic comfort of lamb. Pair the roast with fruit chutney or roasted squash to add complexity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 1/2 teaspoons vegetable oil
- 1 lamb rack, frenched
- 1 teaspoon kosher salt, plus more for seasoning the lamb
- 1 teaspoon freshly ground pepper, plus more for seasoning the lamb
- 1/2 cup lightly ground sliced almonds
- 1/4 cup finely chopped fresh rosemary
- 1/4 cup panko bread crumbs
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
More Like This
Rosemary Crumbed Rack of Lamb - Your Local Advertiser
yourlocaladvertiser.ie
Rosemary Roasted Lamb Recipe: How to Make It
tasteofhome.com
Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables
gardenandhome.co.za
Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables
foodandhome.co.za
Citrus and Rose–Crusted Lamb Loin | James Beard Foundation
jamesbeard.org
Crusted Rack of Lamb with Rhubarb | Lamb Recipes | Jamie Oliver
jamieoliver.com
Rosemary-Crusted Rack of Lamb with Pomegranate Sauce Recipe
westcoastprimemeats.com
Rosemary-Balsamic Roast Rack of Lamb | Savory
savoryonline.com