Aperol and Rhubarb Fizz Cocktail Recipe
Discover how to make an Aperol and Rhubarb Fizz using Rhubarb syrup, Gin, Orange-red aperitivo, Lime juice and Soda water with easy to follow steps
Keywords
- aperol and rhubarb fizz cocktail recipe
- rhubarb syrup
- gin
- orange-red aperitivo
- lime juice
- soda water
- highball (max 10oz/300ml)
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
Ingredients
- 2 fl oz Rhubarb syrup
- 1 fl oz Hayman's London Dry Gin
- 1 fl oz Aperol Aperitivo
- 1⁄4 fl oz Lime juice (freshly squeezed)
- 2 fl oz Thomas Henry Soda Water
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