CHICKEN CACCIATORE - Stefano Faita

Ingredients

• ¼ cup canola oil
• 1 whole chicken (about 3-4 lbs), cut into 8 pieces
• ½ cup all-purpose flour
• 1 tsp chopped rosemary
• 2 finely chopped garlic cloves
• 1 bay leaf
• 1 medium carrot, cut into thin slices
• 1 medium red bell pepper, seeded and thinly sliced
• 1 small red onion, thinly sliced
• 1 celery branch, thinly sliced
• 2/3 cup dry white wine
• 1 648ml jar of Stefano Tomato Basil Sauce
• ½ cup olives, Gaeta style, pitted
• ¼ cup drained capers
• 1 tbsp flat-leaf parsley, finely chopped
• Sea salt and black pepper, to taste