Slow-Cooker Cowboy Soup with Cornbread Croutons Recipe - Tablespoon.com

Ingredients

• 6 slices bacon, chopped
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 teaspoon ground cumin
• 1/2 teaspoon ground red pepper (cayenne)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes
• 2 cans (15 oz each) pinto beans, drained, rinsed
• 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 cup Cascadian Farm™ frozen organic sweet corn
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 3 cups Progresso™ beef flavored broth (from 32-oz carton)
• 3 cups cubed cornbread (homemade or store-bought)
• 1/4 teaspoon pepper
• 3 tablespoons olive oil