Vegan mango coconut porridge with oats - recipe | FoodPal
Pour coconut drink into a saucepan and heat up. Add oatmeal and maple syrup, stir in and simmer over medium heat for 2-3 minutes. Then leave to swell for about
Ingredients
- 1 Tablespoon Maple syrup, maple syrup
- 150 ml Coconut drink, coconut milk
- ⅕ (100 g) Mango (fresh)
- 50 g Oatmeal (tender)
- 2 Teaspoon Coconut chips, coconut flakes (dried)
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