Christmas Cake Icing - Odlums

Name: Christmas Cake Icing - Odlums
Ingredients: 2 x 200g packets Shamrock Ground Almonds; 200g/7oz Icing Sugar; 200g/7oz Shamrock Golden Caster Sugar; 2 small Eggs; Few drops Almond Essence; 2 tsp Brandy, Whiskey, Sherry or Rum; 2 x 250g packets of Shamrock Almond Marzipan will completely cover a 20cm/8″ cake; 1 x 250g packet of Almond Marzipan sufficient for the top of the cake; a cake baked in a 2lb loaf tin or a 15cm/6″ round cake; Heated Apricot Jam, Rowse Honey or Golden Syrup; 2 x 450g packets of Ready to Roll Icing or 2 x 350g packets of Instant Royal Icing

odlums.ie

See our simple step-by-step guide to icing your Christmas Cake What you need Almond Paste - 2 x 200g packets Shamrock Ground Almonds - 200g/7oz Icing Sugar -

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Ingredients

2 x 200g packets Shamrock Ground Almonds
200g/7oz Icing Sugar
200g/7oz Shamrock Golden Caster Sugar
2 small Eggs
Few drops Almond Essence
2 tsp Brandy, Whiskey, Sherry or Rum
2 x 250g packets of Shamrock Almond Marzipan will completely cover a 20cm/8″ cake
1 x 250g packet of Almond Marzipan sufficient for the top of the cake; a cake baked in a 2lb loaf tin or a 15cm/6″ round cake
Heated Apricot Jam, Rowse Honey or Golden Syrup
2 x 450g packets of Ready to Roll Icing or 2 x 350g packets of Instant Royal Icing