Smoked Brisket - Recipes - Hasty Bake Charcoal Grills
Master our step-by-step smoked brisket recipe. Your brisket will be tender, juicy, and full of flavor. Each slice will melt in your mouth, having your guests
Ingredients
- A whole, untrimmed “packer” brisket (13-16lbs)
- Kosher Salt
- Coarse ground black pepper
- Garlic powder
- Onion powder
- Olive Oil
- Heavy-duty foil or “pink” butcher paper
- Fire up the Hasty-Bake Charcoal Grill to 225 to 240ºF
- Remove the brisket from the cooker and wrap tightly in butcher paper or heavy-duty foil. Return meat to the cooker.
- Enjoy!
- Recipe type: Smoke
- By: Jennifer
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