Lemon Rind | GIG of ECW - Gluten-Free Recipes
Lemon Rind by Aneh Mundi We got this recipe from Aneh in a gluten-free cooking class we took in 2005. Peg finally had a chance to try it out.
Ingredients
- 2 eggs
- 1 1/3 cup of powdered sugar
- 3 1/2 cups Almond Meal (Bob's Red Mill)
- 2 teaspoons baking powder
- 1 tablespoon grated lemon rind (about 1/2 lemon)
- 1/2 teaspoon GF vanilla (Penzey's!)
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