Asian Slaw with Sesame-Miso Dressing and Soy Nuts

Ingredients

• 1/4 Cup Vegetable Oil
• 2 Tablespoons Lime Juice
• 2 Tablespoons White Miso Paste
• 1 Tablespoon Soy Sauce
• 1 Teaspoon Toasted Sesame Oil
• 1 Teaspoon Black Sesame Seeds
• 1/2 Teaspoon Ginger, grated
• 1/4 Teaspoon Crushed Red Pepper
• 2 Cups Savoy Cabbage, finely shredded
• 2 Cups Red Cabbage, finely shredded
• 1 Carrot, peeled and grated
• 2 Green Onions, thinly sliced on a bias
• 1/2 Cup Roasted Salted Soy Nuts, roughly chopped