St George's Chicken Parcels Recipe - Food.com
Serve these with roasted new potatoes and carrots. From "The Great British Kitchen" published by The British Food Trust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 boneless skinless chicken breasts
- 4 ounces sage derby cheese, cut into 4 equal pieces
- fresh ground black pepper
- 8 slices bacon or 8 slices streaky bacon
- 2 tablespoons butter
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