Ingredients
- 3 hojas de gelatina
- 1 bandeja de cubitos de hielo
- 16 arándanos azules congelados
- 1 chorrito de aceite de girasol
- 40 g de azúcar
- 25 g de agua
- 1 - 2 gotas de colorante alimentario
- 25 g de licor de melocotón
- 80 g de zumo de mandarina
- 10 gotas de colorante rojo
- 180 g de queso cremoso
- 90 g de chocolate blanco para postres
- 50 g de leche
- 1 cucharadita de cuajada en polvo
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