Fattoush – The Healthy Chef
This is quite a simple and addictive salad. Once you start eating it - you can't stop because it's so delicious. I love making it for my dinner and serve any le
Ingredients
- 2 Lebanese / Persian cucumbers, sliced
- 60 g baby spinach leaves
- 2 capsicum, chopped
- 3 spring onions, sliced
- 250g cherry tomato, halved
- 1 bunch parsley, chopped
- 1 bunch mint, chopped
- 60 g toasted pine nuts
- 1 teaspoon sumac
- generous pinch of flaked sea salt
- Greek yoghurt or goats feta to serve
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