Thermomix recipe: Eggplant Brinjal (Pickle) | Tenina.com
No curry night is complete without an eggplant brinjal to accompany it. This is blow your socks off delicious. We are eating it with cheese on toast!
Ingredients
- 1 eggplant cut into 10cm cubes
- 2 Pinches pink salt flakes
- 12 dried chillies
- 10 cloves garlic
- 120 apple cider vinegar
- 1 Teaspoon black mustard seeds
- 2 Teaspoons ground turmeric
- 1 Tablespoon cumin seeds
- 12 curry leaves
- 150 Grams Extra Virgin Olive Oil (EVOO)
- 150 Grams dark brown sugar
- 1 Teaspoon chilli powder
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