Vegetarian Bibimbap with Crispy Brown Rice
Vegetarian Bibimbap with Crispy Brown Rice A traditional Korean rice dish, bibimbap means “mixed rice” and typically includes sautéed vegetables and often a
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Cooking tools:
- Wok
- Oven
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 7 tsp. canola oil
- 8 oz. (250 g) bean sprouts
- Kosher salt, to taste
- 3 Tbs. sesame oil
- 3 zucchini, trimmed and julienned
- 2 large carrots, peeled and julienned
- 1 Tbs. sesame seeds
- 3 garlic cloves, minced
- 10 oz. (315 g) baby spinach
- 12 oz. (375 g) shiitake mushrooms, stemmed and thinly sliced
- 1/3 cup ginger-garlic stir-fry sauce
- 4 cups (1 1/4 lb./620 g) steamed brown rice
- 4 fried eggs
- Thinly sliced green onions for garnish
- Kimchi for serving
- Gochujang (Korean chili pepper paste) for serving
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