Millet Pongal Recipe - Learn How to Make Millet Pongal at Home | Cult.fit

Ingredients

• 0.25 teaspoons Coconut Oil
• 1 pinch Mustard Seeds
• 2 leafs Curry Leaves
• 1 unit Red Dry Chilli Bydagi
• 0.5 teaspoons Turmeric Powder
• 0.75 teaspoons Salt
• 1 large piece Tomato
• 1.5 glasses Water
• 1.5 tablespoons Foxtail Millet
• 1.5 tablespoons Yellow Moong Dal
• 1 small piece Ginger
• 1 unit Green Chillies
• 1 pinch Black Pepper Corn
• 1 large piece Carrot-regular
• 7 units Haricot Bean
• 0.5 teaspoons Lemon Juice