Coconut Shrimp Curry

Ingredients

• 450 g Large Shrimp, peeled and deveined (1.5 Pound)
• 1 1/2 Tablespoons Vegetable oil
• 1 finely chopped Onion
• 3 1/2 Minced cloves of Garlic
• 1 1/2 Thinly sliced Red bell pepper
• 1 1/2 Thinly slices Green bell pepper
• 1 1/2 Tablespoons Curry powder
• 1 1/2 Teaspoons Ground cumin
• 1 Teaspoon of Ground coriander
• 1/2 Teaspoon Turmeric powder
• 1/2 Teaspoon Paprika
• 400 ml Coconut milk (1 can/13.5 ounces)
• 240 ml Vegetable or seafood broth (1 cup)
• 1 Tablespoon Lime juice
• 0 Salt and pepper to taste
• 0 Fresh cilantro, chopped (for garnish)
• 0 Cooked rice or naan bread (for serving)