Edamame Avocado Hummus | Food Stuff

Ingredients

• 1 medium ripe avocado (about 8 ounces)
• 1/2 teaspoon black pepper
• 1 1/2 cups frozen shelled edamame, thawed* (about 10 ounces)
• 3 tablespoons finely chopped fresh cilantro
• 2 cloves garlic
• Zest and juice of 1 large lemon (about 3 tablespoons fresh lemon juice)
• 1 teaspoon kosher salt
• 3 tablespoons olive oil
• 1/2 teaspoon onion powder
• Pita chips and veggies, for serving