Chicken Feta Bruschetta - Chicken Farmers
These traditional Italian appetizers offer the savoury tastes of feta cheese, basil, cherry tomatoes and balsamic vinegar. They are also topped with cooked…
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Oven
- Baking sheet
Ingredients
- 2 cups (500 mL) cooked Chicken, chopped
- 5 cloves Garlic, minced finely
- 2 tbsp (30 mL) Olive Oil
- 16 Basil leaves
- 1 cup (250 mL) Cherry Tomatoes, halved lengthwise
- 1 tbsp (15 mL) Balsamic Vinegar
- Salt
- Pepper
- 1 loaf Ciabatta bread
- 1/2 cup (125 mL) Butter, melted
- 1/2 cup (125 mL) Feta cheese, crumbled
- 1/4 cup (60 mL) Balsamic Glaze, to drizzle
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