Crockpot Cheesy Potatoes and Kielbasa
Hearty kielbasa, crispy hash browns, and melty cheddar in a crockpot, perfect for a comforting dinner any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Slow cooker
- Slow cooker liner
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Microwave
Ingredients
- 1 pound kielbasa or smoked sausage, sliced into 1/4-inch thick rounds
- 1 bag (approximately 30 ounces) of frozen diced hash brown potatoes
- 1 can (10.5 ounces) of cream of chicken soup
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 small onion, finely chopped
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish (optional)
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