Gingerbread Cookie Garlands | Lakeland Inspiration
These gorgeous garlands look oh-so-pretty hung from your Christmas tree with ribbon, served up with after-dinner coffee, or for gifting.
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Cooking tools:
- Kitchen scale
- Sifter
- Rolling pin
- Cookie cutter
- Silicone mould
- Paintbrush
- Wooden spoon
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Stove
- Oven
Ingredients
- 100g, dark or light muscovado sugar
- 125g, butter, cut into pieces
- 75g, golden syrup
- 325g, plain flour, plus extra for dusting
- 3 tsp, ground ginger
- 1 tsp, bicarbonate of soda
- icing paste
- gold and silver edible silk powder
- a little glacé icing
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