Fresh Fig and Balsamic Onion Pizza with Danish Blue

Ingredients

• 3/4 cup warm water (between 110? and 115?)
• 1 envelope active dry yeast
• 1 teaspoon honey
• 2 cups all-purpose flour
• 3/4 teaspoon salt
• 1 tablespoon finely chopped fresh rosemary
• 3 tablespoons olive oil, plus more for the bowl
• 2 teaspoons olive oil
• 1 tablespoon unsalted butter, divided
• 1 large sweet onion, peeled, halved and sliced
• 1 tablespoon balsamic vinegar
• 4 large fresh black mission figs, trimmed and sliced
• 5 ounces fontina cheese, shredded
• 2 ounces danish blue cheese, crumbled