Mozzarella Mushrooms with Garlic Toast Recipe: How to Make It

Name: Mozzarella Mushrooms with Garlic Toast Recipe: How to Make It
Total time: 30 min
Ingredients: 2 tablespoons butter, softened; 1 tablespoon minced fresh basil; 1 garlic clove, minced; 1 French bread baguette (10-1/2 ounces); MUSHROOMS:; 1 pound sliced baby portobello mushrooms; 2 garlic cloves, minced; 1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil); 1/4 cup dry red wine; 3 tablespoons chopped fresh basil, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 ounces fresh mozzarella cheese, thinly sliced

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I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. —Marc Bushee, Moorhead, Minnesota

Keywords

mushroom mozzarella

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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