Pesto Baked Chicken - Cheesy & Simple Weeknight Dinner - Kroll's Korner
Easiest weeknight dinner: Pesto-stuffed chicken breasts with fresh mozzarella, served with veggies and pasta. Perfectly healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1/3 cup avocado pesto (or 8 oz. jar from store)
- 1/2 cup fresh mozzarella, shredded
- 1/2 cup cherry tomatoes, sliced in half
- 1 lemon juiced
- 2 Tbsp. Olive oil
- salt and pepper to taste
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