Pecan Pear Bread Recipe
A great way to use fall fruit! This is lovely with an icing sugar glaze. Serve as a breakfast bread or toasted with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Sifter
- Hand mixer
- Loaf pan
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Spatula
- Spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon grated nutmeg
- 1 1/2 cups chopped peeled pears
- 3/4 cup chopped pecans
- 1/2 teaspoon grated lemon, rind of
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