Light My Fire Burger - Sutter Home Family Vineyards

Ingredients

• 1 1/2 lb of fresh ground chuck beef
• 1 tbs olive oil
• 1 whole egg
• 1 tsp chipolte chilli pepper
• 1 tsp ground red pepper
• 1 1/2 tsp sea salt
• 1 tsp paparika
• 2 cloves pressed/finely chopped garlic
• 2 fresh finely chopped jalepeno peppers
• 1/2 cup finely chopped cilantro
• well drained can green chillis( 2 4 oz cans)
• sliced pepperjack cheese ( 1 6 to 8 oz pkg)
• iceberg lettuce ( 1 head)
• sliced ripe red tomatoes ( 2 large)
• sliced haas avocados ( 2 ripe)
• Bun: Cracked wheat bun ( 1 pkg 8 buns)
• Grill: Olive oil spray