Healthy No-Bake Raw Banana Caramel Tart | Bulk Recipe
Enjoy our delicious Raw Banana Caramel Tart recipe, an afternoon delight packed with protein and healthy fats. Sweet, nutty, and perfectly indulgent!
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Parchment paper
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 5g of zero/low-calorie sweetener
- 25g hazelnuts
- 20g Brazil nuts
- 40g pecans
- 20g cashews
- 10g shredded coconut
- 1 tablespoon (20g) almond spread
- 20ml sugar free maple syrup or honey
- 1 scoop (30g) Bulk Nutrients WPI or WPC in Salted Caramel
- 1 tablespoon coconut oil - melted
- 30g melted cacao butter or no added sugar white chocolate
- 1/2 banana
- 2g of zero/low-calorie sweetener
- 1/3 cup cashews nut - soaked overnight and drained
- 1 tablespoon sugar free maple syrup
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