Deviled Egg Salad - Oliver's Markets
Traditional deviled egg salad with a spicy twist, perfect for parties or lunches. Made with hard-boiled eggs, mayonnaise, and hot sauce. Serve with pumpernickel toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 12 Eggs, hard-boiled & peeled
- 1/3 c. Mayonnaise
- 2 tbsp. Dijon Mustard
- 2 tbsp. Lemon Juice
- 1 tbsp. Hot Sauce (more or less to taste)
- 2 tbsp. Chives, finely chopped
- 1/4 tsp. Paprika
- Salt & Pepper
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