Green Apple and Manchego Slaw Recipe
If you’ve never had it before, Manchego is a semi-hard cheese that’s tangy, without being overpowering. It’s a perfect partner for tart green apples in this simple side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- Juice of 1 lemon
- 2 large, firm tart apples (like Granny Smith)
- 4 ounces Manchego cheese, cut into thin matchsticks
- 2 tablespoons extra virgin olive oil
- Salt
- pepper
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