Walnut Mocha Torte Recipe
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
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Ingredients
- 6 eggs
- 1 cup (120g) finely ground walnuts (from about 1 1/3 cup of shelled walnuts)
- 1/2 cup (55g) fine dry plain breadcrumbs
- 1 cup (200g) white granulated sugar, divided
- 1/2 cup (100g) white granulated sugar
- 2 tablespoons cornstarch
- 1 cup (8 fluid ounces, 236 ml) strong coffee (I use decaf, with twice the amount of coffee for the liquid as I would usually use to drink)
- 1 ounce (30g) of chocolate chips, a little less than 1/4 of a cup
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- 1 cup (8 ounces, 236 ml) heavy whipping cream
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