Mushroom Stir-Fry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 31 ½ oz water
• 2 oz tamari sauce
• 1 tbsp corn starch
• 1 tbsp dark brown sugar
• 1 tsp vegetable stock paste
• 3 oz green onions
• 1 inch fresh ginger
• 2 garlic cloves
• ½ tsp Chinese five spice
• ¼ tsp dried chili flakes
• 10 ½ oz fresh mixed mushrooms
• 1 oz extra virgin olive oil
• ½ tsp salt
• 7 oz jasmine rice
• 3 ½ oz zucchini
• 3 ½ oz carrot
• 3 ½ oz Chinese cabbage leaves
• 3 oz bean sprouts, fresh
• toasted sesame oil
• sesame seeds