Burgundy Recipes – Apple Tart
Serve with good vanilla ice-cream.
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Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 200 g / 8 oz of plain flour
- ½ tea spoon salt
- 100 g / 4 oz of unsalted butter
- ½ cup / 125 ml of water (room temperature)
- 4 tasty eating apples
- 3 tablespoons of sugar
- 1/2 teaspoon cinnamon
- 1 ½ cups / 375 ml of double cream
- 1 large egg
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