Salty Pecan, Vanilla & Oat Ice Cream Sandwich Recipe | Queen
A new take on the ANZAC, these ice cream sandwiches combine salty pecans, oats and creamy vanilla ice cream filling. The perfect summertime treat!
Ingredients
- <p>1 cup (150g) plain flour</p>
- <p>1 cup (90g) rolled oats</p>
- <p>1 cup (160g) brown sugar</p>
- <p>1 tsp sea salt</p>
- <p>½ cup (60g) pecans, chopped</p>
- <p>150g butter</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
- <p>1 tsp baking soda</p>
- <p>2 tbsp boiling water</p>
- <p>Vanilla bean ice cream, to serve</p>
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