Fluffy cheesecake with milk powder

Name: Fluffy cheesecake with milk powder
Ingredients: about 20 Petit-Beurre biscuits; 1 kg semi-skimmed or full-fat curd cheese, finely ground; 6 eggs, separated; 1 cup (220 g) caster sugar; 1 packet vanillin sugar (16 g); 2 packets vanilla or custard powder (unsweetened; 40 g each); ¾ cup rapeseed or sunflower oil; 1½ cups (375 ml) milk; 1½ cups milk powder*

mojewypieki.com

Any season is the perfect time to bake a fluffy cheesecake! This version is made with plenty of milk powder and is just as delicate and airy.

View full recipe on mojewypieki.com

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