Fluffy cheesecake with milk powder - Moje wypieki
Any season is the perfect time to bake a fluffy cheesecake! This version is made with plenty of milk powder and is just as delicate and airy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- about 20 Petit-Beurre biscuits
- 1 kg semi-skimmed or full-fat curd cheese, finely ground
- 6 eggs, separated
- 1 cup (220 g) caster sugar
- 1 packet vanillin sugar (16 g)
- 2 packets vanilla or custard powder (unsweetened; 40 g each)
- ¾ cup rapeseed or sunflower oil
- 1½ cups (375 ml) milk
- 1½ cups milk powder*
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