Tahini Choc Chip Cookies - Another Pantry

Ingredients

• Preheat the oven to fan 170°C/gas mark 5. Line a large baking tray with reusable baking paper.
• In a large mixing bowl, whisk the eggs then mix in the baking powder, maple syrup and vanilla extract. Add the tahini and nut butter and mix together until very well combined.
• Roughly chop the chocolate (if not using chips) and fold through the batter along with the sesame seeds.