Tahini Choc Chip Cookies
Vegan Tahini Choc Chip Cookies - cakey, vegan-friendly, and packed with dark chocolate and sesame seeds. Perfect for any occasion!
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Ingredients
- 2 eggs
- 2 tsp baking powder
- 4 tbsp maple syrup
- 2 tsp vanilla extract
- 150g light tahini
- 110g smooth nut butter
- 100g good-quality dark chocolate, broken up into squares, or chips
- 30g black and/or white sesame seeds
- A pinch of sea salt
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