Old-Fashioned, Crunchy, Fermented Garlic-Dill Pickles

Name: Old-Fashioned, Crunchy, Fermented Garlic-Dill Pickles
Ingredients: pickling cucumbers; 1/2 gallon pure water; 6 tablespoons sea salt; 12 cloves garlic (peeled; optional, for flavor); 4 teaspoons dried dill seed (optional, for flavor); 1 teaspoon black tea leaves (or a few fresh grape or oak leaves)

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These are NOT the vinegar pickles you find in the store! Once pickled, there's an explosion of vitamins, enzymes, probiotics, beneficial acids, and most importa

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Ingredients

pickling cucumbers
1/2 gallon pure water
6 tablespoons sea salt
12 cloves garlic (peeled; optional, for flavor)
4 teaspoons dried dill seed (optional, for flavor)
1 teaspoon black tea leaves (or a few fresh grape or oak leaves)

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