Old-Fashioned, Crunchy, Fermented Garlic-Dill Pickles

Name: Old-Fashioned, Crunchy, Fermented Garlic-Dill Pickles
Ingredients: pickling cucumbers; 1/2 gallon pure water; 6 tablespoons sea salt; 12 cloves garlic (peeled; optional, for flavor); 4 teaspoons dried dill seed (optional, for flavor); 1 teaspoon black tea leaves (or a few fresh grape or oak leaves)

traditionalcookingschool.com

These are NOT the vinegar pickles you find in the store! Once pickled, there's an explosion of vitamins, enzymes, probiotics, beneficial acids, and most importa

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Ingredients

pickling cucumbers
1/2 gallon pure water
6 tablespoons sea salt
12 cloves garlic (peeled; optional, for flavor)
4 teaspoons dried dill seed (optional, for flavor)
1 teaspoon black tea leaves (or a few fresh grape or oak leaves)

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