Iced Brown Sugar Oat Milk Shaken Espresso (5 Minutes)
Make this Starbucks copycat iced brown sugar oat milk shaken espresso at home in 5 minutes. Sweet, creamy, and dairy-free with just a few pantry staples.
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Cooking tools:
- Espresso machine
- Cocktail shaker
- Mason jar
- Glass
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
Ingredients
- 2 shots hot espresso (about 2 oz / 60 ml)
- 1 tablespoon dark brown sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup ice for shaking
- 1 cup ice
- 1/2 cup (120 ml) unsweetened oat milk
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