Grilled Marinated Swordfish Recipe - Los Angeles Times
How to impress someone with a nice meal in a short amount of time? Serve grilled swordfish. It's impressive on the dinner plate--perfect for Valentine's Day.Try grilling it on a stove-top grill...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 4 (6-ounce) swordfish filets
- 1 tablespoon minced garlic
- 1 tablespoon minced parsley
- 1 tablespoon minced fresh thyme
- 1 teaspoon salt
- Freshly ground pepper
- 1/3 cup olive oil
- 1 tablespoon grated lemon zest
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