Egg Salad with Carrots
This easy egg salad recipe is perfect for a quick and healthy meal, with shredded carrots adding flavour and nutrition to this classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
- Serving bowl
- Airtight container
Ingredients
- 6 eggs boiled
- 2 carrots (grated)
- 1 spring onion
- 1 tbsp parsley
- 1 tsp dill
- ½ tsp salt
- 140 g mayonnaise
- 20 g mustard
- 1 tbsp vinegar
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