Biscuits Cake
This dessert is a Tunisian classic. Its exact translation is “cold draft cake”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.
Ingredients
- 400g petit-beurre biscuits (preferably square biscuits)
- 250ml of coffee, cold
- 125g butter, softened
- 200g of condensed sweetened milk
- 2tsp of almond or hazelnut butter or praline (optional)
- 200ml of double cream (whipping cream)
- 100g of hazelnuts, roasted and coarsely chopped
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