Sweet potato soup with maple syrup and whisky-glazed bacon – Food & Home Magazine
This sweet potato soup with maple and whisky-glazed bacon is the only way to beat the winter chill. It's the perfect combination of sweet and salty.
Ingredients
- 450g sweet potatoes, peeled and roughly chopped
- 250ml (1 cup) orange juice
- 175g butter
- 5ml (1 tsp) orange zest
- salt and freshly ground black pepper, to taste
- 250g streaky bacon
- 45ml (3 tbsp) maple syrup
- 45ml (3 tbsp) whisky
- 25ml fresh chives, finely chopped, to garnish
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