Sweet potato soup with maple syrup and whisky-glazed bacon – Food & Home Magazine

Sweet potato soup with maple syrup and whisky-glazed bacon – Food & Home Magazine

www.foodandhome.co.za

This sweet potato soup with maple and whisky-glazed bacon is the only way to beat the winter chill. It's the perfect combination of sweet and salty.

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Ingredients

  • 450g sweet potatoes, peeled and roughly chopped
  • 250ml (1 cup) orange juice
  • 175g butter
  • 5ml (1 tsp) orange zest
  • salt and freshly ground black pepper, to taste
  • 250g streaky bacon
  • 45ml (3 tbsp) maple syrup
  • 45ml (3 tbsp) whisky
  • 25ml fresh chives, finely chopped, to garnish

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