Hot Raspberry Tart - HERMESETAS AU
Crunchy puff pastry and fresh raspberries, eggs, milk and sweetener - this hot raspberry cake is easy to make and is absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.com.au.
Ingredients
- 175 g Puff pastry
- 500 g Raspberries
- 110 g Eggs (approx. 2)
- 40 g Egg yolk (approx. 2)
- 125 ml Skimmed milk
- 6 g Granulated Hermesetas
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