Smokey Corn and Tomato Bruschetta Recipe | Epicurious

Ingredients

• 1 large ear of yellow corn, husked
• 1 small red onion (about 6 ounces), peeled, halved through root end
• Olive oil (for grilling)
• 1 1/2 pounds medium tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5)
• 1 small country bread, sliced
• 1 garlic clove, minced
• 1 tablespoon fresh lime juice
• 1/8 teaspoon hot smoked Spanish paprika*
• 1 tablespoon olive oil
• *Spicy smoked paprika, sometimes labeled hot Pimentón or hot Pimentón de La Vera; available at specialty foods stores and from tienda.com.